Chicken thighs, deboned and seasoned, seared and then slow roasted in the oven in our house sweet and spicy Jerk Sauce, served with traditional 'Rice n Peas', mango tropical slaw and fried plantains

Thick cut AAA Canadian pork chop served on the bone, with our in-house North African style spice rub of Toasted pumpkin seeds, peanuts, sesame seeds, mint, thyme and black pepper, pan seared and served with our house specialty Tomatillo Fruit Chutney on roasted root vegetables

Canadian AAA fat cut beef short ribs, rubbed with ginger spice, garlic and lemon grass, all slowly braised for hours in our in-house organic beef stock and dry red wine. With Chef Coulliard’s ‘Secret Stuff’, and served on creamy vegetable polenta and fresh seasonal market vegetables

Canadian 8 ounce Prime Filet Mignon, marinated in sesame oil, soya, balsamic, basil, ginger and garlic. Pan seared and finished in the oven, topped with in-house Tandoori dusted Foie Gras OR French Gorgonzola, served with a Green peppercorn and brandy 'jus' over coral mash of sweet and white potatoes, and seasonal market vegetables

Giant Portobello mushrooms marinated in olive oil, balsamic, garlic, and fresh herbs, grilled and finished in the oven, served beside creamy vegetable polenta with roasted squash, zucchini and red onions

Canadian AAA veal shank is slowly braised with porcini, morel and Portobello mushrooms, and served with a creamy sage and parmesan cheese risotto, and garnished with grilled asparagus

Fresh Canadian lamb rack, marinated in organic virgin olive oil, garlic, cumin, coriander, and black pepper, on top of wilted sautéed tri colour Swiss chard and baked potato confit, with a roasted garlic white balsamic glaze sauce

Chef Couillard’s famous Sticky pork back ribs are 'fall off the bone”' and slowly cooked, and glazed with a ginger, garlic, hoisin, agave and char sui sauce, served over sweet potato mash and tropical green mango slaw

This is a classic! Creamy Arborio rice is simmered in a rich seafood broth with tomato and shallot, white wine, a dash of habanero and coconut milk, finished with a fresh cilantro pesto and a sautéed lobster tail

Canadian Pork tenderloin is marinated, and slow roasted in the oven with sliced white balsamic gastrique of onions, fresh thyme, roasted garlic, and peaches, served with potato confit and seasonal market vegetables

Canadian AAA Filet mignon Roast whole to a perfect medium rare (or your choice) with buttered asparagus, wicked sweet potato mash and a classic Béarnaise sauce with fresh Tarragon

Canadian AAA Hanger Steak is grilled Szechuan style, with black pepper crust, and served with a Bourbon Whiskey sauce flavoured with fragrant Thai basil, over Broccoli Rabe sautéed with roasted Garlic, and Potato Confit

Chef’s seasonal selection of shrimp, fish, mussels and octopus with a white wine and tomato broth, with a generous amount of fresh herbs, served with crostini and Red pepper spiced Aioli

Grilled sweet potato and white baby potatoes are mixed with fresh cilantro, red peppers, green onions, black beans and tossed in our zesty honey Dijon lime vinaigrette

Every kind of green we can find; arugula, watercress, endive, baby romaine hearts, radicchio, baby spinach with fresh avocado, tomatoes and cucumbers, tossed in our Pink Grapefruit or Balsamic Vinaigrette. Sprinkled with a selection of high protein seeds like roasted pumpkin and sunflower, and topped with dried cranberries or seasonal pomegranate arils and crumbled feta or goat cheese

A simple and savoury Italian tradition using fresh, sliced soft mozzarella cheese, ripe multi-colour tomatoes, and fresh basil with sea salt and fresh ground pepper, drizzled with cold pressed olive oil and balsamic reduction

Fresh baby arugula compliments red and yellow beets, lightly tossed in rice vinegar, drizzled with our house made balsamic dressing and topped with crumbled goat or feta cheese

Roasted on the grill and served with butter, salt and pepper, or you can take it up a notch and we can bring a little bit of Mexico to you with organic coconut oil, sea salt, tajin and finely chopped cilantro

Jumbo pearl cous cous with lots of Ontario’s finest veggies; eggplant, zucchini, sweet potato, squash, simply seasoned and high temperature roasted and served over the cous cous with a house vinaigrette and fresh herbs

Julienne of cabbages, carrot, jicama and green onions tossed in a house made mango dressing and finished with fresh chopped pineapple

Our spin on the classic, we add avocado to our Caesar dressing and sprinkle the salad with Pork Chicharonnes instead of croutons

The best and meatiest pork back ribs are seasoned with our house 'shake' and brushed in our secret sauce, then baked. After they get some colour, Chef braises them for hours until they fall off the bone. They are then finished by putting them back in the oven or on the grill with your choice of bbq sauces

Canadian AAA ground beef burgers, spiked with a little garlic, onions, worchestire, mustard and herbs, bound with eggs. Grilled to perfection with your favourite cheese on top. You pick from, Aged Cheddar, Kraft Singles, Pepper Jack or Blue Cheese. Served on a fresh Italian style burger bun

Large Portobello Mushroom cap, marinated in balsamic and fresh basil, seasoned with our secret in house 'shake' and grilled. Served on a fresh Italian style burger bun

The finest extra large beef hot dogs, grilled and served on a fresh hotdog bun. *Ask for chicken, turkey or veggie dogs

Only the best plump chicken breast, seasoned with our homemade spice rub, grilled, and painted with our house pesto. Served with or without a fresh baked bun

Rib Eye or New York Strip, we can do steak sandwiches or if you really want to spoil your crowd, we can do a classic steak dinner size 8, 10 or 12 ounce, with fried onions, fried mushrooms and baked potatoes

Asian and Mexican spiced and Marinated Canadian AAA beef ribs are slowly braised until they are fall off the bone tender

Assorted roasted and smoked chiles make up this Mexican Classic Sauce

Mix of Sweet Potato, Spinach, Portobello mushroom, Poblano Chiles and Onions

Seasoned Pork leg, slow roasted until tender and juicy

Whole Duck roasted Asian style, then finished with crispy Pork Belly 'Chicharrones'. Perfect with our home made Red Plum Chutney

Fresh Red snapper seasoned and grilled, with lime butter and sprinkled with tajin or seasoned, lightly battered and deep fried

Freshly grilled Jumbo shrimp tossed with lime, tequila tamarind, and a little Tajin and Chili (or lightly batter and deep fry them)! *All tacos are served with house made special salsas *Spice levels vary according to your specifications

Fresh sushi quality pink tuna or wild caught red snapper and sweet wild mini baby scallops are marinated in pink grapefruit and lime juice, chilies, avocado, cilantro and fresh mango, served on a house made tostada or 'straight up' in a Martini glass with home made tortilla chips (we can custom make your ceviche using your favourite seafood) Add shrimp or octopus

Chicken breast and thigh is slowly braised until fall off the bone. Seasoned and mixed with onions and cheeses, rolled in freshly made in-house corn tortillas and baked in the oven in our special salsa verde and sprinkled with Pepper Jack cheese until golden brown

'Zacatecano' is a Mexican dish that contains the combination of poblano chiles and cream. Delicately poached Canadian lobster meat and creamed cilantro is rolled into a fresh corn tortilla with Fresh cotilla cheese and Oaxaca Cheese. Baked in the oven until golden, then served with Green Tomatillo Salsa Verde and finished with crema fresh

Flour or Corn Tortillas with melted Jack Cheese and any protein

Crispy fried tortillas topped with frijoles and shredded lettuce dressed in a snappy house made vinaigrette. Add any protein from our taco bar, and we finish with chunks of avocado, pico de gallo, cotilla cheese and fresh cilantro and onions

Cooked on the grill, served on or off the cob, with organic coconut oil, fresh lime juice, cotija cheese and tajin. You can add a little chipotle cream if you like

Chicken and salsa verde steamed in corn husks with corn meal and a little pepper jack cheese, or try it with our pork carnitas, salsa casara and cotija cheese *We can also make them Vegetarian

Red casera sauce, salsa verde, guacamole, pico de gallo, fresh chopped pineapple and mango salsa, shredded cabbage, shredded lettuce, green mango, jicama, house red plum chutney, house green tomatillo chutney, house mango chutney, crumbled cotija fresh cheese, frijoles, chopped onions, cilantro, chipotle crema, sour cream, whole rashishes and cucumber slices

Stuffed Turkey Ballotine. Classic Sage, Butter and Bread Dressing, served with Homemade Gravy and Real Cranberry Sauce

Roasted in Greek Style with rosemary, lemon and garlic Served ‘Au Jus’ and a Fresh Mint Sauce or Jelly

Dijon mustard, maple syrup and rosemary glaze

Cooked to your temperature, carved by Saucy or at home and served ‘Au Jus’ or with Gravy and Horseradish

Kale, butter beans, corn and squash

parsnips, squash, brussel sprouts, and rutabaga

Our specialty with lots of cream and butter and a little bit of roasted garlic

Coral Mash Potatoes a lovely festive mix of sweet and white.

Fabulous variety of greens including baby arugula, endive, romaine hearts, watercress and spinach goat cheese, dried cranberries toasted pumpkin seeds and a pink grapefruit vinaigrette