Chicken thighs, deboned and seasoned, seared and then slow roasted in the oven in our house sweet and spicy Jerk Sauce, served with traditional 'Rice n Peas', mango tropical slaw and fried plantains

Canadian AAA fat cut beef short ribs, rubbed with ginger spice, garlic and lemon grass, all slowly braised for hours in our in-house organic beef stock and dry red wine. With Chef Coulliard’s ‘Secret Stuff’, and served on creamy vegetable polenta and fresh seasonal market vegetables

Giant Portobello mushrooms marinated in olive oil, balsamic, garlic, and fresh herbs, grilled and finished in the oven, served beside creamy vegetable polenta with roasted squash, zucchini and red onions

Canadian AAA veal shank is slowly braised with porcini, morel and Portobello mushrooms, and served with a creamy sage and parmesan cheese risotto, and garnished with grilled asparagus

Fresh Canadian lamb rack, marinated in organic virgin olive oil, garlic, cumin, coriander, and black pepper, on top of wilted sautéed tri colour Swiss chard and baked potato confit, with a roasted garlic white balsamic glaze sauce

Chef Couillard’s famous Sticky pork back ribs are 'fall off the bone”' and slowly cooked, and glazed with a ginger, garlic, hoisin, agave and char sui sauce, served over sweet potato mash and tropical green mango slaw

Canadian Pork tenderloin is marinated, and slow roasted in the oven with sliced white balsamic gastrique of onions, fresh thyme, roasted garlic, and peaches, served with potato confit and seasonal market vegetables

Every kind of green we can find; arugula, watercress, endive, baby romaine hearts, radicchio, baby spinach with fresh avocado, tomatoes and cucumbers, tossed in our Pink Grapefruit or Balsamic Vinaigrette. Sprinkled with a selection of high protein seeds like roasted pumpkin and sunflower, and topped with dried cranberries or seasonal pomegranate arils and crumbled feta or goat cheese

A simple and savoury Italian tradition using fresh, sliced soft mozzarella cheese, ripe multi-colour tomatoes, and fresh basil with sea salt and fresh ground pepper, drizzled with cold pressed olive oil and balsamic reduction

Fresh baby arugula compliments red and yellow beets, lightly tossed in rice vinegar, drizzled with our house made balsamic dressing and topped with crumbled goat or feta cheese

Julienne of cabbages, carrot, jicama and green onions tossed in a house made mango dressing and finished with fresh chopped pineapple

Asian and Mexican spiced and Marinated Canadian AAA beef ribs are slowly braised until they are fall off the bone tender

Assorted roasted and smoked chiles make up this Mexican Classic Sauce

Mix of Sweet Potato, Spinach, Portobello mushroom, Poblano Chiles and Onions

Seasoned Pork leg, slow roasted until tender and juicy

Whole Duck roasted Asian style, then finished with crispy Pork Belly 'Chicharrones'. Perfect with our home made Red Plum Chutney

Fresh Red snapper seasoned and grilled, with lime butter and sprinkled with tajin or seasoned, lightly battered and deep fried

Chicken breast and thigh is slowly braised until fall off the bone. Seasoned and mixed with onions and cheeses, rolled in freshly made in-house corn tortillas and baked in the oven in our special salsa verde and sprinkled with Pepper Jack cheese until golden brown

Red casera sauce, salsa verde, guacamole, pico de gallo, fresh chopped pineapple and mango salsa, shredded cabbage, shredded lettuce, green mango, jicama, house red plum chutney, house green tomatillo chutney, house mango chutney, crumbled cotija fresh cheese, frijoles, chopped onions, cilantro, chipotle crema, sour cream, whole rashishes and cucumber slices

Stuffed Turkey Ballotine. Classic Sage, Butter and Bread Dressing, served with Homemade Gravy and Real Cranberry Sauce

parsnips, squash, brussel sprouts, and rutabaga

Our specialty with lots of cream and butter and a little bit of roasted garlic

Coral Mash Potatoes a lovely festive mix of sweet and white.

Fabulous variety of greens including baby arugula, endive, romaine hearts, watercress and spinach goat cheese, dried cranberries toasted pumpkin seeds and a pink grapefruit vinaigrette